How to Cook Bbq Chicken

So, you want to know how to cook Bbq Chicken? This is one of the best summer foods available, but can also be a extra treat all year round! The private to how to cook Bbq chicken is simple...

...Cook over low heat, brush on the sauce after the chicken has cooked, and then serve. If you baste with barbecue sauce while cooking you may burn the sugars in the sauce and generate a black, bitter barbecued chicken.

Bbq Grill

That's it! straightforward wasn't it?! But, if you want more detail, read on...

How to Cook Bbq Chicken

Great barbecued chicken, with moist, tender succulent meat and sticky smoky skin, is made by cooking over low heat using a grill. You can get a great depth of flavour by using a spicy barbeque rub on the chicken before grilling. Salt and pepper can also be used in the same way. Salt will aid in keeping the moisture in the chicken while grilling and pepper will add to the aroma and bite.

Preparing the charcoal

A grilling temperature in the middle of 230° and 250°F, is optimal, to perform this, stack charcoal in a pile in the centre of grill. Douse with lighter fluid and let it soak in. Light and leave it alone until grey ash has covered all visible charcoal. Spread out charcoal into an even layer and when it has an even layer of ash practically 1/2 the depth of a charcoal briquette you are ready to grill. The actual grill should be at about 4 or 5 inches above the coals.

Cooking

Slowly cook the chicken until internal temperature is practically 170 degrees and then add a Bbq sauce of your choice. Cook for other 5 minutes to allow the sauce to stick to the chicken and then take off from the heat.

Bbq Chicken Recipe

Now, here's a great slight formula for "Honey Bbq Chicken", which you don't need to cook on the Bbq; it's especially great for those wintery days of the year to remind you of summer!

Ingredients:

• Chicken wings
• Seasoned salt
• Adobo
• Garlic salt
• Garlic powder
• Honey
• Bbq sauce
• Oil
• Salt and flour
• Grated Almonds

Put the oil in the frying pan and turn the stove to medium heat while you season your chicken.

Put a slight bit of salt all over the chicken and let it stand for about 10 minutes; the salt opens the holes in the skin of the chicken and will allow the other seasonings to permeate.

Sprinkle enough, but not too much, of each listed seasoning over the chicken.

Put some flour inside a medium sized bowl and add a slight bit of each of the seasonings (also sprinkle with some grated almonds). Make sure that there is adequate flour in the bowl to coat all the chicken pieces.

Check to make sure that the oil in the frying pan is hot and dip your chicken into the flour, surface it all over, then exchange it into the frying pan.

Let the chicken cook in the oil until it is golden brown all over, then poke a fork through the chicken to see if it's cooked, there shouldn't be any pink coloured meat and the juices should run clear.

Mix the Bbq sauce and honey together in a medium-sized bowl.

Preheat the oven. Take the chicken out of the pan and put it into the Honey Bbq sauce, then put it in the oven on a baking pan for about 6-8 minutes. Then serve.

So there you have it... All you need to know about how to cook Bbq chicken, for summer or winter!

How to Cook Bbq Chicken

Grilling Secrets for the Top Five Bbq Meats

What do you think of when you think about barbecue? Some minds go straight to burgers and hot dogs, other population think about kebabs, fish baskets and smoked meats. Here are the top five meats used for barbecuing each year and a few helpful tips on how to prepare them.

Beef: Steaks and burgers are the most common forms of beef to barbecue. Experts propose buying beef that is fresh, not frozen. They also propose a fattier cut of meat for the grill to keep the meat tender and flavorful. The best beef cuts for the grill are the rib eye, porterhouse steak, t-bone and strip steak. For an extra bit of connoisseur extravagance the fillet mignon is always a favorite.

Bbq Grill

Pork is a beloved among avid barbecue enthusiasts. The most beloved cuts of meat for the grill are ribs followed by pork butt and pork shoulder.

Grilling Secrets for the Top Five Bbq Meats

Chicken is good on the grill in any form, any way the leaner breast meat will fare better if it is marinated, otherwise meat can become dry. Thighs and drumsticks do well on the grill due to their higher fat content.

Shrimp works well on the barbecue and is a beloved selection for seafood lovers. It takes special care because shrimp cooks fast and can easily leave and fall through the grill grate. Fish baskets and skewers are good cooking tool options for grilling aficionados.

Salmon is by far and away the most beloved fish to grill. It has a hearty almost steak like texture and a flavor that goes well with a range of barbecue type sauces. Salmon smokes well and cooks fairly fast which makes it the excellent explication for those nights where evening meal needs to be on the table fast.

No matter what meat you prefer, grilling experts and novices alike benefit from a pantry full of "secret" spices, rubs and sauces. connoisseur grilling planks and seasoned skewers will have friends and house asking, "What's your secret?"

Grilling Secrets for the Top Five Bbq Meats